Bread Pudding

• 6 slices stale bread
• 1 cup flour
• 1 heaping tsp baking powder
• ½ cup melted butter

Soak bread in cold water, then squeeze out water. Add rest of ingredients, mix together. Place in wet pudding bag. Tie tightly. Boil with vegetables for approximately one hour. Take pudding out of pot as soon as vegetables are cooked and remove pudding from bag immediately.