Cheese Sauce

• 2 tbsp melted butter
• 2 tbsp flour
• 1 cup milk
• 1 cup grated cheddar cheese (or more)

Melt butter, add flour and mix well. Add milk. Stir over medium heat until it boils and thickens. Add cheese and stir until melted and thick.

Use as macaroni and cheese sauce or with vegetables (such as broccoli).