Fudge

• 2 cups sugar
• ½ cup butter
• ½ cup milk
• ¼ cup cocoa

Mix all together in a pan. Bring to a full rolling boil, then boil for 3 minutes more (making sure to keep scraping remaining sugar off the sides of the pot).

Remove from heat and whisk in:

• 1 tsp vanilla
• 1 cup flour

Pour into a greased 8 x 8 inch pan. When cool, cut into squares.

Note: When doubling ingredients, boil for 4 minutes.