Graham Wafer Squares

• 30 whole graham wafers
• 1 cup melted butter
• 1 cup sugar
• ½ cup milk
• 1 egg, beaten
• 1 ½ cups coconut ( 2 cups if not using nuts)
• ½ cup chopped nuts (optional, I don’t use them)
• 2 cups graham wafer crumbs

Combine butter, sugar, milk and egg. Cook over medium heat, stirring constantly until mixture comes to a boil. Add coconut, nuts and graham wafer crumbs.

Line the bottom of a 9 x 13 inch pan with graham wafers. Pour on cooked mixture. Cover with a layer of graham wafers. Ice with Duncan Hines or Betty Crocker chocolate icing. Cool. Cut into squares.