Rhubarb Crumble

• ½ cup melted butter
• ½ cup flour
• 1 ½ cups rolled oats
• 1 ½ tbsp flour
• 2/3 cup brown sugar
• 3 cups raw rhubarb
• ½ cup sugar

Combine melted butter, rolled oats, first amount of flour and brown sugar. Firmly press 3/4 of mixture into a 9 inch pie plate. Cover with rhubarb.

Combine sugar and second amount of flour. Sprinkle over rhubarb. Cover with remaining crumb mixture. Bake at 350 º for 30 - 40 minutes.

Serve warm with ice cream.