Rice & Green Pea Salad

• 1 1/3 cups rice
• 1 ½ cups salted water

As soon as rice is cooked, add:

• 10 ounces frozen peas
• 1 ½ cups chopped celery
• ¼ cup chopped onion

Dressing:

• ½ cup corn oil
• 1 tbsp soya sauce
• 1 tsp celery seed
• 1 ½ tsp salt
• 3 tsp vinegar
• 2 tsp curry
• ½ tsp sugar

Add a can of chow mein noodles just before serving.